Programmable Clock and Timer / Stop & Serve Mode / Easy to Read Water Reservoir Markings / Removable Brew Basket / WhiteCustomer Review: Dribble Carafe
Purchased to replace a Mr. Coffee that finally gave up the ghost. Had comparable features like auto brew timer and auto shut off. Will be replacing it soon with another Mr Coffee. When you pour the first and second cups you can expect to make a mess with the dribble carafe. It is difficult to fill the coffee maker with water without making another mess. I dont know why they added a splash bar across the fill area but it does make filling it with water a challenge. On the positive side the brew timer and suto shut off work well and it makes coffee as you would expect. The big down side is that useability is lacking.
Customer Review: Stay away from this one
I have had this coffee maker for about a month. I thought the longer I had it, the easier it would be to pour coffee into a cup or water into the maker without making a mess on the counter top. I was wrong. I am going to return this one and get one of the 'real' Smartbrew Black & Decker coffee makers. This one is not a 'Smartbrew' model. The Smartbrew models have what B&D calls a Perfect Pour spout. These carafes are a breeze to pour. No dribbles, ever. Why they don't use the nicer carafe on all their models is a mystery to me. I have had a non-programmable B&D Smartbrew coffee maker at my camper for 7 years. It makes way better coffee than this one and the carafe is way better.
All stainless steel burners are not created equal. When comparing burner systems, there are a few key points to look for. Most manufacturers use stainless steel sheet metal to make their burner systems. The downside of sheet metal burners is that they are prone to a process called burn-through. The manufacturer's warranty covers sheet metal burners against rust-through, but does not cover against burn-through. To combat burn-through, select manufacturers use CAST stainless steel burners. The warranty on these burners does cover burn-through as well as rust-through, twisting, warping and any other problems.
Compared side by side it is plain to see by our photos at Gas Grills Now, that where a sheet metal burner is not as thick as a U.S. quarter, a cast stainless steel burner is a full INCH thick. Along with being thicker, note the placement of the burner ports on the side of the burner. On the sheet metal burners, the ports are exposed to grease drippings, and food particles, which can clog the ports and speed up the burn-through process. The cast burner is designed with a protective ridge, so that drippings cannot contact the ports.
There are several choices offered to the consumer: Cast stainless steel, Tube stainless steel, Sheet stainless steel, porcelain, cast iron and chrome burners.
* Stainless Steel: Sheet Metal burners are the least expensive. They are mainly used on grills under $800. A tube burner is better than sheet metal, but is still very thin compared to cast. The tube burner is a great place for high end grill manufactures to cut costs. They are not even as thick as a quarter. As far as I know, all tube burners do not cover burn through.
Cast Stainless Steel is the best. Look at the burner pictures and you will see that the cast is 1/4 inch thick.
Warranty covers burn through!
* Cast Iron: Cast-iron conducts heat better which makes it the preferred cooking surface for many cooks. To protect against the natural rusting process, cast-iron cooking grids have a porcelain finish which requires special maintenance.
* Porcelain: Porcelain enamel is essentially a highly durable glass which, with coloring oxides and other inorganic materials, is fused to metal at extremely high temperatures. Most grids are made of steel rods; some are coated with porcelain to make them rust resistant and easier to clean.
* Chrome: Chromium is a silver-gray, lustrous, brittle, hard metal that can be highly polished. It does Not tarnish in air, but burns when heated, forming the green chromic oxide. It is used in plating other metals because of its hardness and non-tarnishing properties. In alloys with other metals it contributes hardness, strength, and heat resistance. This is quicker to burn through. It takes about 1 to 2 years.
Harold Wagner has over 15 years experience in the barbecue grill industry and regularly attends the annual HPBA shows to keep current with the latest developments. Gas Grills Now is a member of the Hearth Patio Barbeque Association and has been in business since 1981 with an internet presence since 1997. For more information call toll free 1-877-669-4669.
spacemaker coffee maker